In 1999, the Pieropan family bought uncultivated land on the hill of Garzon, which is 400 metres above sea level in Cellore Illasi. The Illasi valley is to the west of Soave, and has long been known for the quality of its Valpolicella.

Brilliant ruby red in colour, this wine has a bouquet full of typical cherry and strawberry fruit. The palate continues with complex layers of beautiful fruit notes and finishes with a spicy character. Ruberpan is ready to drink now but also has the potential to age well.

Certified Organic, Vegan & Vegetarian.